Duo Pasta Presentation
Penne in a Fresh Tomato & Basil Sauce with Grated Parmesan
and Cheese or Meat Tortellini in an Herbed Cream Sauce

Choice of Duo Entrees
Medallion of Veal with Wild Mushrooms in a Light Red Wine Reduction
and Baked Boneless Breast of Chicken with a Lemon Herb Crust in a White Wine sauce
or
Grilled New York Striploin Steak with a Bourbon Glaze
and Baked Boneless Breast of Chicken with a Lemon Herb Crust in a White Wine Sauce

Seafood Platter
Fresh Shrimp, Calamari, and Halibut lightly floured and deep-fried in Olive Oil
(Served with Fresh Crispy Leaf Lettuce and Tomato Platter)

Sweet Table
Includes an assortment of dessert, fruit and cheese along with the display and service for your Wedding Cake

Menus Include Beverage Service
Host Bar ~ Sparkling Wine Toast ~ Red and White Wine

Entrée selections are served with an assortment of freshly
baked breads and butter Coffee (regular or decaffeinated), Selection of Teas