Menu 2
Roasted Tomato and Fennel Soup
with Basil Cream
Lemon Thyme Chicken Breast with
Wild Muskoka Mushroom Polenta
Bouquetier of Vegetable and Sherry Vinegar Jus
Strawberry Pavlova with Kirsch Anglais

Menu 3
Goat Cheese, Arugula and Friseé Salad with
Dried Cherry Tomato and Sherry Reduction
Osso Bucco with Saffron and Citrus Risotto,
Gorgonzola Cream and Porcini Mushroom Jus
Tiramisu with Almond Biscotti

Menu 4
Baby Greens with Raspberry, Shallot and
Maple Syrup Dressing
Whole Roasted Striploin of Beef with
Caramelized Onion Mashed Potato,
Market Vegetables and Port and Peppercorn Jus
Spy Apple and Cinnamon Crumble
with Vanilla Anglaise

Menu 5
Sweet Corn and Shrimp Chowder
Oven Roasted Pork Medallions topped with
a Sweet Cider and Shallot Butter
Grain Mustard Mash and Calvados Jus
White Chocolate Cheesecake with Strawberry
and Champagne Compote