Menu Four

Housemade Salmon Graulax,
with Apple, Fennel and Green Bean Salad,
Grain Mustard Cream

Bisque of Asparagus
with
Smoked Red Onions and Crispy Pancetta

Pepperberry Crusted Beef Tenderloin,
Sweet Garlic Spun Potato with Market Vegetables,
Port and Stilton Jus

Dessert
A selection from our à la carte menu