Soup
Tomato and Fennel Bisque
with Tarragon Cream

Entree
Pan Roasted Chicken Breast
with Red Wine Forestiere Sauce
with Mascarpone Polenta and Market Vegetables

Dessert
Chocolate Marquise
with White Chocolate Chantilly Cream and Passion Fruit Coulis

Menus Include Beverage Service
Host Bar ~ Sparkling Wine Toast ~ Red and White Wine

Entrée selections are served with an assortment of freshly
baked breads and butter Coffee (regular or decaffeinated), Selection of Teas